Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Location

20 Wellington St. E
Toronto, ON M5E 1C5

_P 416 304 0781

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Hours

Monday to Wednesday
11:30am-10:00pm

Thursday & Friday
11:30am-11:00pm

Saturday
5:00pm-11:00pm

Sunday
closed

Reservations

Events

Please reach out for more information regarding booking large parties and special events.

niamh@cantinamercatto.ca |
416 304 0781

Learn More About Events at Mercatto

Menu 11.07.2022

SPUNTINI

ANTIPASTI

Arancini / 16
saffron risotto, mozzarella, tomato filetto

calamari fritti / 19
shishito pepper, fennel crema

shrimp cocktail / 26
jumbo black tiger shrimp, roasted tomato cocktail sauce, hot sauce

Polpettine / 16
veal & pork meatballs, peppers, tomato sauce, grilled sourdough

lonza & fennel / 18
compressed fennel, orange vinaigrette, grana padano, watercress, hazelnuts

beef carpaccio / 24
prime tenderloin, grana padano, lemon, arugula

BURRATA & salumi / 38
prosciutto, finocchiona, hen of the woods mushroom & squash caponata, pine nuts

INSALATE

PIZZA

marinara / 16
tomato, garlic, oregano oil

MARGHERITA / 19
tomato, fior di latte, basil

napoli / 20
anchovy, peperoncini, tomato, fior di latte, basil

mushroom / 24
cremini, besciamella, grana padano, fontina, thyme

salsiccia / 23
fennel sausage, red onion, peperoncini, honey, tomato, provolone, basil

PROSciutto / 24
arugula, tomato, grana padano, tomato, fior di latte

PEPPERONI / 23
Ezzo pepperoni, cracked coriander & fennel seed, tomato, mozzarella

DIAVOLA / 23
spicy soppressata, tomato, fior di latte, basil

Mercatto gluten free crust / 5
Baked in individual pans.

PASTA

ricotta AGNOLOTTI / 28
butternut squash, spinach, walnuts, brown butter

LINGUINE DI MARE / 27
shrimp, calamari, PEI mussels, spicy pilacca, pangratatto

CHITARRA ALLA CARBONARA / 23
pancetta, Conestoga Farms yolk, black pepper, pecorino

ORECCHIETTE PUGLIESE / 23
fennel sausage, rapini & pine nut pesto, peperoncini

WILD BOAR GNOCCHI / 26
red wine, soffritto, mushroom, pecorino

lamb pappardelle / 25
braised shank, pecorino, castelvetrano olives

TORTIGLIONI ALLA BOLOGNESE / 22
veal & pork ragu, grana padano, basil

pan-seared lasagna / 26
ricotta, mozzarella, besciamella, ragu bolognese

PIATTI

GRIGLIA

DOLCE

Catering

To learn more about off-site catering, virtual events,
and our food truck contact our Director of Special Events

Bailey@mercatto.ca

Location

Hours

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