Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Location

20 Wellington St. E
Toronto, ON M5E 1C5

_P 416 304 0781

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Hours

Monday to Wednesday
11:30am-10:00pm

Thursday & Friday
11:30am-11:00pm

Saturday
11:00am-11:00pm

Sunday
11:00am-10:00pm

Reservations

Events

Please reach out for more information regarding booking large parties and special events.

Inquire about events at Mercatto now

WARM mercatto bread
olive oil & sea salt / 9
basil besto & grana padano / 12

castelvetrano olives / 10
pistachio, lemon, bay leaf

tomato crostini / 14
ricotta, agrodolce

patate fritte / 10
lemon crema, chives

arancini / 17
saffron risotto, mozzarella, tomato filetto

salumi e formaggi / 28
prosciutto DOP, finocchiona, grana padano, fior di latte, grissini

seafood platter / 65
six chilled tiger shrimp, six fresh oysters, yellowfin tuna tartare

burrata / 19
green beans, tomato pesto, grissini

polpette / 24
veal, pork, prosciutto & ricotta meatballs, bianco dinapoli passata

calamari fritti / 19
shishito pepper, fennel crema

chilled tiger shrimp / 24
6 pc., cocktail & hot sauces

fresh oysters / HALF DOZEN 24 / DOZEN 42
Sweet Island Kiss, PEI
Belle du Jour, NB

ANTIPASTI

PIZZA

marinara / 17
tomato, garlic, oregano oil

MARGHERITA / 20
tomato, fior di latte, basil

mushroom / 25
cremini, besciamella, grana padano, fontina, thyme

napoli / 21
anchovy, peperoncini, tomato, fior di latte, basil

wild boar / 25
polpettine, tomato, cured sweet peppers, provolone, oregano

PROSciutto d.o.p. / 26
arugula, tomato, grana padano, tomato, fior di latte

PEPPERONI / 24
Ezzo pepperoni, cracked coriander & fennel seed, tomato, mozzarella

DIAVOLA / 24
spicy soppressata, tomato, fior di latte, basil

Mercatto gluten free crust / 5
Baked in individual pans.

We proudly use Bianco DiNapoli organically-grown California tomatoes.

PASTA

ricotta GNOCCHI / 26
tomato, whipped ricotta, grana padano

pasta alla norma / 22
mezze rigatoni, roasted eggplant, Bianco DiNapoli tomato, ricotta salata, basil

LINGUINE DI MARE / 30
white shrimp, hokkaido scallops, littleneck clams, tomato brodo

truffle risotto / 36
roasted mushrooms, grana padano, fresh truffles

CHITARRA ALLA CARBONARA / 25
guanciale, Conestoga Farms yolk, black pepper, pecorino

ORECCHIETTE PUGLIESE / 23
fennel sausage, rapini & pine nut pesto, peperoncini, pangrattato

TORTIGLIONI ALLA BOLOGNESE / 23
veal & pork ragu, grana padano, basil

pan-seared lasagna / 26
ricotta, mozzarella, besciamella, ragu bolognese

PIATTI

shrimp SALAD / 29
farro, apple, crispy brussels sprouts, charred red pepper, crema verde

arctic char / 32
green beans, roasted cauliflower, castelvetrano olives & almonds

roasted pickerel / 36
acquerello rice, shrimp, clams, calamari, lemon butter sauce

POLLO ALLA DIAVOLA / 28
spicy chicken, creamy fregola, pancetta, kale

7oz flat iron steak / 34
fingerlings, rapini, red onion, salsa rossa

12oz prime new york striploin / 55
truffle jus, patate fritte, lemon crema

32oz dry aged prime porterhouse / 138
rapini, anchovy butter, pangrattato, lemon fingerlings, red wine jus

WEEKEND BRUNCH

yogurt / 15
granola, raspberry, pistachio, almonds, rosewood honey

French toast / 17
kahlúa crema, maple syrup

tomato toast / 17
poached eggs, arugula, ricotta salata

mercatto breakfast / 18
eggs, bacon, chicken sausage, crispy potatoes, toast

eggs benedict / 18
peameal bacon, hollandaise, crispy potatoes

steak & eggs / 29
5oz striploin, crispy potatoes, toast

sides
TWO CONESTOGA FARM EGGS / 7
DOUBLE SMOKED BACON / 7
CHICKEN APPLE SAUSAGE / 7
PEAMEAL BACON / 7
BUTTERED TOAST & JAM / 6

DOLCI

DIGESTIVI

Catering

To learn more about off-site catering, please reach out to our Director of Special Events.

info@mercatto.ca

Location

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