Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.
Holiday Hours
Closed Saturday, October 13th, 2019
Closed Sunday, October 14th, 2019
Hours
Monday to Thursday
11 am – 11 pm
Friday
11 am – 12 am
Saturday
11 am – 12 am
Sunday
11 am – 10 pm
$5 Peroni
$9 Bellini
$9 Featured Wines
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olives & Giardiniera 7
pesto bread 6
grilled sourdough, basil pesto, grana padano
fries 8
truffle crema
stromboli 11
tomato, mozzarella, herb oil
Arancini 13
mushroom risotto, mozzarella, bomba, grana padano
calamari Fritti 14
shishito pepper, fennel crema
polpette 13
veal & pork meatballs, tomato sugo,
grilled sourdough
Olive ALL’ASCOLANA 11
fried crispy, castelvetrano olives, milk mayo
Salumi & Formaggi
Italian & local selections, crostini, taralli
piccolo 18
GRANDE 32
Vegetable
ARUGULA 12
treviso, grana padano, lemon vinaigrette
beet & ricotta 13
baby kale, garlic pangrattato
baby gem & chicory 12
crispy bacon, croutons, caesar dressing
artichokes 13
Jerusalem & baby artichokes, panna fresca, almonds
Antipasti
eggplant 13
fried involtini, spicy tomato, smoked scamorza
tuna 16
rare, crostini, cucumber, pear,fennel, cracked pepper & lemon crema
tartare 18
prime striploin, quail egg, fresh black truffle
zupa 9
seasonally inspired soup
Pizza
margherita 17
tomato, fior di latte, basil
Mushroom 18
cremini, besciamella, grana padano, fontina, thyme
prosciutto 19
arugula, tomato, grana padano, fior di latte
PINEapple 18
pancetta, peperoncini, tomato, fior di latte, basil
pepperoni 18
cracked coriander & fennel seed, tomato, mozzarella
diavola 18
spicy soppressata, tomato, fior di latte, basil
merguez 19
lamb sausage, marinated red peppers, tomato, fior di latte
Pasta
Gnocchi 18
tomato sauce, grana padano, whipped ricotta
chitaRra alla CarBONARA 18
pancetta, Conestoga Farms yolk, black pepper, pecorino
LInguine di mare 21
shrimp, calamri, PEI mussels, spicy pilacca, pangratatto
orecchiette pugliese 18
fennel sausage, rapini & pine nut pesto, peperoncini
CAVATELLI 22
smoked rabbit, spinach, maitake mushroom, pecorino crotonese
TORTIGLIONI alla BOLOGNESE 18
veal & pork ragu, grana padano, basil
LASAGNA 22
pan seared, ricotta, mozzarella, besciamella, tomato sauce
Piatti
albacore tuna salad 26
rare, pickled artichoke, honey mushroom, green beans, potato
arctic char 28
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
burger 22
house ground chuck & brisket, oregano crema, bomba, smoked scamorza, fries
pollo alla diavola 25
spicy chicken, creamy fregola, pancetta, kale
7OZ flat iron steak & fries 26
pepper & tomato relish, red wine jus
8OZ PRIME STRIPLOIN 38
Kansas City cut, truffled potato gratin, spinach, veal jus
18oz Dry-aged prime ribeye 55
shishito peppers, fries, shallot agrodolce
—
WEEKENDS ONLY:
Benny 16
soft-poached Conestoga Farms eggs, peameal, hollandaise, home fries
RICOTTA PANCAKES 15
dried apricot, maple syrup, pistachio
Menu One / 42
zuppa
seasonally prepared soup
baby gem & chicory
crispy bacon, croutons, caesar dressing
eggplant
fried involtini, smoked scamorza, besciamella, spicy tomato sauce
—
ORECCHIETTE PUGLIESE
fennel sausage, rapini & pine nut pesto, peperoncini
ARCTIC CHAR
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
—
CANNOLO
apricot & orange marmellata, white chocolate, pistachio
chocolate budino
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone cream
Menu Two / 51
zuppa
seasonally prepared soup
baby gem & chicory
crispy bacon, croutons, caesar dressing
eggplant
fried involtini, smoked scamorza, besciamella, spicy tomato sauce
—
ARCTIC CHAR
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
8oz prime striploin
Kansas City cut, truffled potato gratin, spinach, veal jus
—
CANNOLO
apricot & orange marmellata, white chocolate, pistachio
chocolate budino
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone cream
Menu Three / 60
BEETs & ricotta
baby kale, garlic pangrattato
EGGPLANT
fried involtini, smoked scamorza, besciamella, spicy tomato sauce
TUNA
seared rare, crostini, cucumber, pear, pickled fennel, cracked pepper & lemon crema
—
gnocchi
tomato sauce, grana padano, fior di latte
orecchiette pugliese
fennel sausage, rapini & pine nut pesto, peperoncini
—
ARCTIC CHAR
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
8oz prime striploin
Kansas City cut, truffled potato gratin, spinach, veal jus
—
CANNOLO
apricot & orange marmellata, white chocolate, pistachio
chocolate budino
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone cream
Bubbles
PROSECCO Villa Sandi Il Fresco NV Veneto, Italy (GLERA) 42
CUVÉE ROSÉ BelStar NV Veneto, Italy 45
LAMBRUSCO Corleto Villa di Corlo NV Emilia-Romagna, Italy 55
FRANCIACORTA BRUT Majolini NV Lombardia, Italy (CHARDONNAY, PINOT NERO) 90
Champagne Monmarthe Secret de Famille NV France (PINOT NOIR, PINOT MEUNIER, CHARDONNAY) 99
Crisp, Mineral Mouthwatering Whites
pinot grigio Villa Sandi 2017 Veneto, Italy 50
VERDICCHIO DEI CASTELLI DI JESI Umani Ronchi Villa Bianchi 2017 Le Marche, Italy 50
Gavi di gavi Bersano 2016 Piemonte, Italy (CORTESE) 55
ALBARIÑO Casa Monte Pio Morra O Conto 2017 Rias Baixas, Spain 55
arneis Molino Sibilla 2017 Piemonte, Italy 55
loureiro Aphros Loureiro 2017 Vinho Verde, Portugal 65
Fiano di avellino Mastroberardino 2017 Campania, Italy 70
Chablis Domaine Des Hâtes 2017 Burgundy, France (CHARDONNAY) 70
pinot grigio Ronco Del Gelso Sot lis Rivis 2016 Friuli, Italy 80
Natural, Volcanic, Orange & Whites
Gilvesy bohem Gilvesy Szent Gyorgy Hegy 2016 Lake Balaton, Hungary (REISLING, SAUVINGONO BLANC, PINOT GRIS) 55
CLASICO BLANCO Viñatigo 2016 Canary Islands, Spain (LISTAN BLANCO) 70
ETNA BIANCO Tornatore 2017 Sicilia, Italy (CARRICANTE) 70
ribolla gialla Movia Ribulla 2016 Brda, Slovenia 85
ramí COS 2016 Sicilia, Italy (GRECANICO, INSOLIA) 120
20,000 leguAs Domaine de Punctum 2017 Castilla-La Mancha, Spain (GCHARDONNAY) 50
Aromatic, Fruity, Floral Whites
viognier 13th Street 2016 Niagara, Canada 45
vermentino Agriolas Costamlino 2017 Sardegna, Italy 45
pecorino Umani Ronchi Vellodoro 2017 Le Marche, Italy 45
riesling Stratus Kabang 2015 Niagara, Canada 50
sauvignon blanc La Tunella 2017 Friuli, Italy 65
grüner Veltliner Fred Loimer Lois 2017 Kamptal, Austria 65
soave classico Pra Otto 2017 Veneto, Italy (GARGANEGA) 70
Rich, Oak Whites
chardonnay Cypress 2016 Central Coast, California, USA 70
torre di giano Lungarotti 2016 Umbria, Italy 50
chardonnay Cypress Chardonnay 2016 Napa Valley, USA 50
malvasia Ronco del gelso 2016 Friuli, Italy 80
pouilly fuisse tradition Domaine des Deux Roches 2015 Burgundy, France 85
jura chardonnay Rolet Etoile 2015 Jura, France 99
Light, Bright, Zippy Reds
gamay 13th Street 2016 Niagara, Canada 45
PINOT NOIR Cave Spring Dolomite 2017 Niagara, Canada 48
pinot noir Rosehall Run JCR 2016 Prince Edward County, Canada 61
Dolcetto d’alba Molino Le Querce 2017 Piemonte, Italy 65
cerasuolo di vittoria Planeta 2016 Sicilia, Italy (NERO D’AVOLA, FRAPPATO) 70
etna rosso Planeta 2016 Sicilia, Italy (NERELLO MASCALESE) 75
LANGHE nebbiolo GD Vajra 2016 Piemonte, Italy 90
Natural, Earthy, Volcanic Reds
termeÃo Campolargo 2010 Bairrada, Portugal (TOURIGA NACIONAL, CASTELÃO) 65
7 fuentes Suertes del Marqués 2016 Canary Islands, Spain (LISTAN NEGRO, TINTILLA) 70
blaufrÄnkisch Meinklang 2017 Austria, Burganland 73
unlitro Ampeleia 2017 Toscana, Italy (ALICANTE) 75
terOldego Foradori Lezèr 2017 Aldo Adige, Italy 85
sp68 Occhipinti 2017 Sicilia, Italy 95
merlot La Stoppa 2005 Emiglia-Romagna, Italy 99
Fruity, Spicy, Floral Reds
primitivo Vigneti del Salento I Muri 2017 Puglia, Italy 39
NERO D’AVOLA Planeta La Segreta 2017 Sicilia, Italy 50
ventoux Château Pesquilé Terrasses 2016 Rhône Valley, France 55
aglianico DEL VULTURE Vigneti del Vulture Pipoli 2016 Basilicata, Italy 55
Rioja crianza Viña Bujanda 2015 Rioja, Spain (TEMPRANILLO) 55
chianti classico RISERVA Rocco delle Macie Le Tavolelle 2013 Toscana, Italy (SANGIOVESE) 75
ROSSO DI MONTEPULCIANO Il Macchione 2016 Toscana, Italy (SANGIOVESE) 125
cÔTES Du Rhône villages Domaine de La Guicharde Cuvée Genest 2016 Rhône Valley, France 75
montecucco Campi Nuovi 2015 Toscana, Italy (SANGIOVESE) 80
il drago e le otto Donatella Cinelli Colombini 2015 Toscana, Italy (MERLOT, SANGIOVESE) 85
pommard Justin Girardin 2015 Burgundy, France (PINOT NOIR) 110
Full, Rich, Classic Reds
montepulciano d’abruzzo Farnese Fantini 2012 Abruzzo, Italy 65
GRAVES Château Haut Selve 2015 Bordeaux, France (CABERNET SAUVIGNON, MERLOT) 85
bordeaux Chateau Haut-Selve 2015 Bordeaux, France (cabernet sauvignon, merlot) 85
priorat Gratavinium 2πr 2014 Priorat, Spain (CARIGNAN) 85
hochar pÈre et fils Château Musar 2015 Bekaa Valley, Lebanon (CINSAULT, GRENACHE, CABERNET SAUVINGNON) 85
MONTESSU Agricola Punica 2015 Sardegna, Italy (CARIGNAN, SYRAH, CABERNET SAUVIGNON, CABERNET FRANC, MERLOT) 85
CABERNET SAUVIGNON Trim 2016 California, USA 70
edizione CINQUE AUTICTONI Farnese Fantini 2014 Abruzzo, Italy (MONTEPULCIANO, SANGIOVESE, PRIMITIVO, NEGROAMARO, MALVASIA NERA) 99
brunello DI MONTALCINO Martucino 2013 Toscana, Italy (SANGIOVESE) 120
cabernet sauvignon Duckhorn Decoy 2016 Sonoma County, USA 120
cabernet sauvignon Obsidian Ridge 2016 Lake County California, USA 145
promis Gaja Ca’ Marcanda 2016 Toscana, Italy (MERLOT, SYRAH) 140
barolo Martucino 2013 Piemonte, Italy (NEBBIOLO) 120
barolo Montezemolo Monfalletto 2014 Piemonte, Italy (NEBBIOLO) 150
valpolicella classico superiore Zyme 2015 Veneto, Italy (CORVINA, RONDINELLA, MOLINARO) 120
AMARONE DELLA valpolicella CESARI Il Bosco 2011 Veneto, Italy (RONDINELLA, CORVINA, MOLINARO) 225
Catering
We know it’s not always possible for you to come in and eat with us,
but that doesn’t mean we don’t want to feed you.
To learn more about our catering service contact our general manager:
Davis Snider |
416 304 0781