Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.
Hours
Monday to Wednesday
11:30am-10:00pm
Thursday & Friday
11:30am-11:00pm
Saturday
11:00am-11:00pm
Sunday
11:00am-10:00pm
Events
Please reach out for more information regarding booking large parties and special events.
Bailey@mercatto.ca |
SPUNTINI
WARM olives / 10
castelvetrano olives, pistachio
FRIES / 10
truffle crema
PESTO BREAD / 10
grilled sourdough, basil pesto, grana padano
prosciutto d.o.p. & mortadella / 18
grana padano, crostini
ANTIPASTI
zuppa / 15
seafood chowder, lobster & tomato broth, saffron pepper crema
delicata squash / 17
stracciatella, prosciutto jam, pumpkin seed brittle, mizuna sprouts
calamari fritti / 19
shishito pepper, fennel crema
jumbo black tiger shrimp / 29
cocktail & hot sauces
beef carpaccio / 24
prime tenderloin, grana padano, lemon, arugula
BURRATA & salumi / 39
prosciutto d.o.p., finocchiona, marinated peppers, fennel, capers
polpette / 24
veal, pork, prosciutto & ricotta meatballs, bianco dinapoli passata
fresh oysters / HALF DOZEN 24 / DOZEN 39
Sweet Island Kiss, PEI
Belle du Jour, NB
INSALATE
INSALATA VERDE / 16
brown butter pine nuts, sherry thyme vinaigrette
baby gem CAESAR / 17
bacon, grana padano, croutons
beets & ricotta / 16
baby kale, garlic pangrattato
OCTOPUS / 21
frisee and potato, olive tapenade, grape tomato
PIZZA
marinara / 17
tomato, garlic, oregano oil
MARGHERITA / 20
tomato, fior di latte, basil
mushroom / 25
cremini, besciamella, grana padano, fontina, thyme
napoli / 21
anchovy, peperoncini, tomato, fior di latte, basil
‘nduja / 25
spicy pork sausage, tomato, red onion, rosewood honey ricotta, fior di latte
PROSciutto d.o.p. / 26
arugula, tomato, grana padano, tomato, fior di latte
PEPPERONI / 24
Ezzo pepperoni, cracked coriander & fennel seed, tomato, mozzarella
DIAVOLA / 24
spicy soppressata, tomato, fior di latte, basil
Mercatto gluten free crust / 5
Baked in individual pans.
We proudly use Bianco DiNapoli organically-grown California tomatoes.
PASTA
ricotta GNOCCHI / 26
tomato, whipped ricotta, grana padano
squash agnolotti / 27
fennel purée, spinach, almonds, grana padano
bucatini / 28
charred octopus, tomato, capers, chili, fornata olive mollica
LINGUINE DI MARE / 27
shrimp, calamari, PEI mussels, spicy pilacca, pangratatto
CHITARRA ALLA CARBONARA / 23
pancetta, Conestoga Farms yolk, black pepper, pecorino
ORECCHIETTE PUGLIESE / 23
fennel sausage, rapini & pine nut pesto, peperoncini
TORTIGLIONI ALLA BOLOGNESE / 22
veal & pork ragu, grana padano, basil
pan-seared lasagna / 26
ricotta, mozzarella, besciamella, ragu bolognese
PIATTI
ALBACORE TUNA SALAD / 30
grilled rare, kale, chickpea, grilled peppers, cucumber, pickled carrot, orange vinaigrette
arctic char / 32
green beans, roasted cauliflower, castelvetrano olives & almonds
POLLO ALLA DIAVOLA / 28
spicy chicken, creamy fregola, pancetta, kale
GRIGLIA
whole branzino / 43
quinoa, radicchio rosa, cara cara oranges
7oz flat iron steak / 34
fingerlings, rapini, red onion, salsa rossa
12oz prime new york striploin / 55
truffle jus, mustard crema, fries
32oz dry aged prime porterhouse / 138
roasted mushrooms, spinach, peperoncini, lemon fingerlings, green peppercorn jus
WEEKEND BRUNCH
avocado toast / 14
pickled shallot, radish, arugula, lemon vinaigrette
fruit & yogurt / 14
granola, rosewood honey, pineapple, blueberry, mint
French toast / 18
brioche, crispy brown butter potatoes, maple syrup
conestoga farm eggs & sausage / 18
chicken apple sausage, crispy potatoes, sourdough toast
eggs benedict / 20
bacon, hollandaise, crispy potatoes, arugula salad
7oz flat iron steak & eggs / 34
crispy potatoes, arugula salad
sides
TWO CONESTOGA FARM EGGS / 7
DOUBLE SMOKED BACON / 7
CHICKEN APPLE SAUSAGE / 7
SOURDOUGH TOAST / 5
DOLCI
tiramisu / 14
Italian cookies, espresso, mascarpone
warm flourless chocolate cake / 14
sponge toffee, vanilla gelato, bing cherry
Babà al rum / 15
whipped cream, apricot purée
cannolo / 11
pistachio crema pasticcera, lime white chocolate
affogato / 10
tahitian vanilla gelato, warm espresso
gelato & sorbetto / 10
oat & sesame florentine
DIGESTIVI
NONNO’S AFFOGATO / 14
choice of crown royal vanilla or frangelico, vanilla gelato, warm espresso
limoncello / 9
add lemon sorbetto / 3
after dark / 17
kraken spiced rum, antica formula, dillon’s chocolate liqueur, orange bitters
Catering
To learn more about off-site catering, please reach out to our Director of Special Events.
Let's Keep in Touch
JOIN US FOR WEEKEND BRUNCH!
SATURDAYS & SUNDAYS AT 11am
make a reservation